Mocca Coffee Cheesecake

[postlink]https://video-masakan.blogspot.com/2010/10/mocca-coffee-cheesecake.html[/postlink]http://www.youtube.com/watch?v=-pfQghg57DMendofvid[starttext]

Mocha Coffee Cheesecake

Ingredients: 3 cups ricotta cheese 1 bag of store bought brownies, 300 g 3 tbsp melted butter 4 eggs 1 cup sugar 1 tsp mocha coffee essence 1/3 cup cup evaporated milk 1 tbsp butter, melted

Preparation: Preheat oven to 325 F Grease your springform pan with 1 tbsp melted butter Crumb your brownies and mix with 3 tbsp melted butter, press onto the pan evenly Mix your ricotta cheese until well blended, smooth, and fluffy Add in eggs, sugar, and milk, process for 4 minutes Pour 2 1/3 cup white batter onto crumbs, place pan into a larger pan, and add at least 1 inch water (au ban marie), bake for 10 minutes Meanwhile, mix the rest of the batter with the essence After 10 minutes, take out the pan; using a soup spoon, spoon mocha coffee batter all over white batter as if you were making a marble effect Return pan into the oven, and bake cheesecake for another 1 1/3 hour until center slightly set. Occasionally, check the pan if it needs more water every now and then Cool cheesecake on rack for 30 minutes, then refrigerate overnight

Notes: I've made this cheesecake twice, the first one I used 2x400 g ricotta cheese instead 3 cups with 1/3+1/4 cup of evaporated milk instead just 1/3; the result was a bit too delicate to handle, although tasted very nice.

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Mocca Coffee Cheesecake

Dobostorta (dobos torte)

[postlink]https://video-masakan.blogspot.com/2010/10/dobostorta-dobos-torte.html[/postlink]http://www.youtube.com/watch?v=5zkHuJib3UUendofvid[starttext]

Ingredients: Cake 6 eggs, separate yolks from whites 120 g sugar 120 g flour + 1 tbsp Cream 300 g sugar 50 ml water 300 g butter 30 g cocoa powder Caramel Candy 120 g sugar

Preparation: beat yolks with 1 tbsp flour, set aside beat egg whites with sugar to make hard foam pour hard foam into yolk mixture and fold lightly and slowly to combine add in flour bits by bits and fold lightly and slowly to combine preheat oven to 300 F grease and flour 6 8 inch round pans and pour about 1/3 cup + 1 tbsp of batter onto each pans, spread evenly. (if you don't have 6 pans, bake one layer at a time) bake cake for 8-10 minutes meanwhile, bring to boil water and sugar until sugar dissolved then add in butter, take off from heat, stir until butter dissolved; set aside to cool completely sift cocoa powder and add into cooled butter mixture and whisk well spread cream on 5 layers and stack them; leaving 1 layer on a parchment paper melt sugar into caramel; work quickly, pour and spread caramel onto the last layer brush a knife with oil, and slice caramel layer, please note although caramel hardens very quick, it can be still very hot underneath, so please don't burn yourself transfer caramel layer on top of the 5th layer cake is ready to be served

Notes: you can place the cake in the fridge for 5-10 minutes before serving, if you'd like

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Dobostorta (dobos torte)

Pepe Panggang (Egg-whites Layer Cake)

[postlink]https://video-masakan.blogspot.com/2010/10/pepe-panggang-egg-whites-layer-cake.html[/postlink]http://www.youtube.com/watch?v=2U8P3Iunbm4endofvid[starttext]

• 500 ml putih telur
• 250 g gula pasir
• 1 sdm ovalet
• 250 g tepung terigu campur dengan sedikit garam
• 300 ml santan kental
• 1/4-1/2 tsp esens cocopandan
• 1/4-1/2 tsp pewarna makanan hijau

Cara Membuat

• Kocok putih telur hingga naik, masukkan gula sedikit demi sedikit, kocok terus hingga mengental
• Masukkan ovalet sambil terus dikocok untuk 2 menit lamanya
• Matikan mixer, masukkan santan sedikit, aduk rata dengan spatula atau sendok kayu, masukkan tepung sedikit, sambil terus diaduk, masukkan kembali santan, dan seterusnya hingga tercampur rata
• Bagi adonan menjadi 3, beri pewarna untuk 2 adonan, dan yang 1 biarkan putih
• Panaskan oven 350 F, sapu cetakan kue 20 cm (setidaknya; Lilyana pakai ukuran 24×24x7 ; cetakanku 20×29x4, pas sekali) dengan mentega, beri kertas roti, sapu lagi dengan mentega.
• Tuang 1 cup adonan putih (atau terserah Anda yang mana yang duluan), ratakan, panggang 5 menit. Tuang adonan selanjutnya, ratakan, panggang 5 menit. Ulangi hingga adonan habis.
• Terakhir panggang seluruh kue selama 20-25 menit. Dinginkan, potong-potong.

sumber : http://indorecipe.com/bl0g3/?p=2677


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Pepe Panggang (Egg-whites Layer Cake)