Chocolate Mousse

[postlink]https://video-masakan.blogspot.com/2010/10/chocolate-mousse.html[/postlink]http://www.youtube.com/watch?v=yVAXrjEkbOkendofvid[starttext]

• 1 bungkus gelatin tanpa rasa
• 1 1/2 cups susu cair
• 1/4 cup cokelat bubuk
• 1 sdm tepung maizena
• 1 butir kuning telur
• 1/3 cup gula pasir

Cara Membuat

• Tabur rata gelatin pada 1/4 cup susu cair, biarkan selama 5 menit
• Campur 1 cup susu dan cokelat bubuk; didihkan sambil diaduk-aduk. Turunkan panas kompor dan masak hingga 5 menit lamanya, sambil diaduk-aduk
• Campur tepung maizena, kuning telur dan sisa susu yang 1/4 cup lagi, aduk rata
• Tuang campuran kuning telur kedalam panci, dan masak pada suhu kompor yang rendah sambil diaduk-aduk hingga mengental
• Tuangkan gelatin serta gula, aduk-aduk hingga gula larut
• Tuang pada gelas saji, cetakan agar-agar ataupun mangkuk kecil
• Dinginkan (bukan freezer) selama 3-4 jam (saya sih cuman 2 jam dah disantap hehe)

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Chocolate Mousse

Homemade Ice Cream (Es Puter/Es Krim Kampung)

[postlink]https://video-masakan.blogspot.com/2010/10/homemade-ice-cream-es-puteres-krim.html[/postlink]http://www.youtube.com/watch?v=nwjgL-itsJIendofvid[starttext]

Frozen -Traditional Ice Cream- Dessert

Author: IndoRecipe Rating: (1 Rating) Description: Dalam bahasa Indonesia: Es Puter/Es Krim Kampung

Ingredients: 550 g yams/sweet potatoes (either is fine) 175 ml Tropicana orange juice (with Omega-3) 200 g raisins + 200 ml hot boiling water 150 ml evaporated milk

Preparation: Soak raisins in hot water, set aside Peel the skin of the yams, wash and steam (you can slice/cut the yams to make it easier for mashing time) until tender, mash right away while still hot Add in milk and juice, mix well on high speed until well combined, freeze for 1 1/2 - 2 hours (until slightly frozen) Take out ice cream, place into blender, and process until smooth. Place mixture back into the box and freeze again for 1 1/2 - 2 hours, until slightly frozen. Repeat this step for one more time then add in half of the soaked raisin+water into the blender and process along with the yam mixture until smooth. Pour mixture into the box, add in the rest of the raisins, stir, cover, freeze until ready to serve.

Notes: I've tried this recipe twice; the first time I didn't add the raisins+the water into the blender but rather stirring them in before placing in the freezer. This gave slightly creamier result compare to the one I typed above. Before serving, I'd suggest to take the container to room temperature for 10-15 minutes for easier scooping.

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Homemade Ice Cream (Es Puter/Es Krim Kampung)

Schuimpjes (Meringue)

[postlink]https://video-masakan.blogspot.com/2010/10/schuimpjes-meringue.html[/postlink]http://www.youtube.com/watch?v=6qnCH_ILelsendofvid[starttext]

• 250 g gula pasir
• 125 ml putih telur
• 1/4 tsp pewarna kuning + 1/4 tsp esens kelapa
• 1/2 tsp esens almond khas Hongaria (Mandula), warnanya hijau, biasa digunakan untuk buat minuman dingin
• 1/2 tsp esens buah pir imperial khas Hongaria (Császárkörte), warnanya merah muda kemerah-merahan ke oranye-oranyean, juga biasa digunakan buat minuman dingin

Cara Buat

• Alas baking sheet dengan parchment paper
• Kocok putih telur hingga berbusa sambil dimasukkan gula sedikit demi sedikit (kecepatan mixer sedang). Setelah gula mulai larut, ganti kecepatan mixer hingga max. dan kocok selama 10 menit lamanya
• Bagi adonan menjadi 3 dan tambahkan dengan esens masing-masing diatas (atau sesuai selera Anda), aduk dengan spatula atau sendok kayu
• Masukkan adonan pada kantong semprotan, semprotkan bentuk bunga pada baking sheet yang sudah dialasi dengan parchment paper
• Panggang pada oven preheated 200 F selama 50 menit
• Angkat, dinginkan 2-3 menit diatas loyang, taruh pada stoples.

sumber : http://indorecipe.com/bl0g3/?p=2669
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Schuimpjes (Meringue)