[postlink]http://video-masakan.blogspot.com/2010/10/homemade-ice-cream-es-puteres-krim.html[/postlink]http://www.youtube.com/watch?v=nwjgL-itsJIendofvid[starttext]
Frozen -Traditional Ice Cream- Dessert
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Ingredients: - 550 g yams/sweet potatoes (either is fine)
- 175 ml Tropicana orange juice (with Omega-3)
- 200 g raisins + 200 ml hot boiling water
- 150 ml evaporated milk
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Preparation: - Soak raisins in hot water, set aside
- Peel the skin of the yams, wash and steam (you can slice/cut the yams to make it easier for mashing time) until tender, mash right away while still hot
- Add in milk and juice, mix well on high speed until well combined, freeze for 1 1/2 - 2 hours (until slightly frozen)
- Take out ice cream, place into blender, and process until smooth. Place mixture back into the box and freeze again for 1 1/2 - 2 hours, until slightly frozen. Repeat this step for one more time then add in half of the soaked raisin+water into the blender and process along with the yam mixture until smooth.
- Pour mixture into the box, add in the rest of the raisins, stir, cover, freeze until ready to serve.
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Notes: I've tried this recipe twice; the first time I didn't add the raisins+the water into the blender but rather stirring them in before placing in the freezer. This gave slightly creamier result compare to the one I typed above. Before serving, I'd suggest to take the container to room temperature for 10-15 minutes for easier scooping. |
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