Chicken in Spicy Tomato Gravy

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Chicken in Spicy Tomato Gravy

Ingredients: 1200 g chicken breast, no bones, no skins, trim fats, cut into portions 1 tin tomato puree with garlic flavor + 1 tin water(use the tin of the tomato puree) 1 tbsp minced garlic, store bought 4 fresh green chilies 5 dried red chilies salt and sugar to taste 1 tsp chili powder 1 scant tsp paprika powder 1/2 tsp cumin seeds 1 medium size onion, finely chopped or thinly sliced 3 bay leaves 1 tsp coriander, ground 1 tsp ground cumin 1/4 tsp turmeric powder 1 - 1 1/2 tin water 1 tsp garam masala 1 tbsp tomato sauce Curry Paste (heat together) 1 tbsp curry powder 1 tbsp oil 1/2 tbsp vinegar

Preparation: Place curry paste, green chilies, dried chilies, garlic, salt, sugar, chili powder, paprika powder, tomato puree + water in a blender, process to a fine paste Heat oil and fry cumin seeds. Add in chopped onion and bay leaves, stir and fry for 2 minutes Add paste, stir, then add in chicken, and the rest of the spices, water, and tomato sauce, stir well. Cook and simmer in medium heat for 45 minutes

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