Mocca Coffee Cheesecake

[postlink]http://video-masakan.blogspot.com/2010/10/mocca-coffee-cheesecake.html[/postlink]http://www.youtube.com/watch?v=-pfQghg57DMendofvid[starttext]

Mocha Coffee Cheesecake

Mocha Coffee Cheesecake



Ingredients:
  • 3 cups ricotta cheese
  • 1 bag of store bought brownies, 300 g
  • 3 tbsp melted butter
  • 4 eggs
  • 1 cup sugar
  • 1 tsp mocha coffee essence
  • 1/3 cup cup evaporated milk
  • 1 tbsp butter, melted

Preparation:
  • Preheat oven to 325 F
  • Grease your springform pan with 1 tbsp melted butter
  • Crumb your brownies and mix with 3 tbsp melted butter, press onto the pan evenly
  • Mix your ricotta cheese until well blended, smooth, and fluffy
  • Add in eggs, sugar, and milk, process for 4 minutes
  • Pour 2 1/3 cup white batter onto crumbs, place pan into a larger pan, and add at least 1 inch water (au ban marie), bake for 10 minutes
  • Meanwhile, mix the rest of the batter with the essence
  • After 10 minutes, take out the pan; using a soup spoon, spoon mocha coffee batter all over white batter as if you were making a marble effect
  • Return pan into the oven, and bake cheesecake for another 1 1/3 hour until center slightly set. Occasionally, check the pan if it needs more water every now and then
  • Cool cheesecake on rack for 30 minutes, then refrigerate overnight

Notes:

I've made this cheesecake twice, the first one I used 2x400 g ricotta cheese instead 3 cups with 1/3+1/4 cup of evaporated milk instead just 1/3; the result was a bit too delicate to handle, although tasted very nice.




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