Kue Pastel Goreng (Indonesian Pastry/Fried Calzone)

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Indonesian Pastry (Fried Calzone)

Ingredients: 300 grams all purpose flour 70 grams margarine 100 cc water a dash of salt 1 large egg 1/2 tsp of baking soda 1 carrots, cubed 2 potatoes 1-2 cups of cooked rice vermicelli Hungarian vegeta seasoning 2 hard boiled eggs 1 medium onion; 1 onion vert (thinly siliced) 2 garlic, chopped beef bouilon powder

Preparation: Filling: Heat oil, saute garlic and onion. Add in carrots, rice vermicelli, potatoes and seasoning. Cook until carrots and potatoes are tender. If you'd like to, you can add a little milk to the mixture while cooking. Chopped hard boiled eggs, set aside Pastry Mix flour, salt, and baking soda well. Make a whell in the middle. Melt margarine then mix it with egg. Pour into the whell along with water. Mix mixture well until it perform dough and not sticky to your hands. Divide dough into small balls. Using the roller, flatten the balls Fill each flattened dough with a spoon or two of filling, top with chopped eggs, then followed with green onion Seal pastry half moon-shaped. Using fork press sides nicely (or you can do this the way you do pirogi sides) Repeat for the rest dough. Heat sum amount of oil. Fry the filled pastry until brown Serve with any kinds of sauce you prefer

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